Food Systems


Missouri First State To Declare That ‘Meat’ Means ‘Meat’

Tofu is not meat; neither is lab-grown tissue. However, meat-haters have long been trying to have non-meat products marketed as meat to confuse consumers and harm the animal husbandry industry. Missouri has made history by standing up to this cartel by legislating that ‘meat’ means ‘meat’ and nothing else.

The Race Heats Up For More Genetically Modified Seed Technologies

There is a proliferation of  startup companies with new visions of advanced GMO technology to modify the human food supply. Technocrats believe that every problem facing man requires a scientific solution. Where there is no obvious problem, one will be created and then solved. In this case, the long-term effect of modifying the food chain is totally unknowable.

Billionaires Are Betting That Lab-Grown Meat Is The Future Of Food

Technocrats Bill Gates and Richard Branson are out of touch with reality. After they throw out the false assumptions to population explosion and food scarcity, they conclude that the future of nutrition is artificial meat. Of course, they both happen to be invested in lab-grown meat companies. When Gates concludes that ‘There’s no way to produce enough meat for 9 billion people’, you have to wonder if he understands anything about the livestock industry.

Amazon Brings Scientific Dictatorship To Whole Foods And Punishes Suppliers

Amazon Technocrat overlords are punishing Whole Foods’ vendors by demanding that they change their business practices to match Amazon’s, and they are being charged for the privilege. This article points out that it’s about data and Amazon wants all of it. If the food brokers don’t want to be slaves to Amazon, they will quit selling to Whole Foods and drive Amazon out of the food industry.

First Artificial Meat, Now Artificial Milk- All Without Cows

Lab-produced milk will soon become a ubiquitous part of the food chain without labeling requirements because it is already declared to be GMO-fee. However, the yeast that makes the milk proteins is tricked into doing so because of clever genetic modification. There is no guarantee that the resulting milk protein is 100% identical to a cow’s milk.