Study: Carbon Footprint Of Lab-Grown Beef “Orders Of Magnitude” Worse Than Ranching

US Davis researchers find cultivated meat is worse for the climate than retail beef under current production methods. (Credit / MOSA Meat CC-By-4)
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So, the Technocrat war on red meat and the ranchers who produce it, has nothing to do with CO2 after all. Fake meat production is "orders of magnitude" worse than traditional means of production, ie, ranches and farms. The war on CO2 is as fake as the fake meat produced in labs, and should be rejected for what it is: fraud.

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About the Editor

Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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