Chinese Genetic Scientists Modify Fungus Protein to Replace Chicken

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Is Breitbart slipping in Chinese propaganda or just woke climate nonsense? Either they inserted an AI story without checking it, or it was written by a human with the same effect. Well, goody goody, fake fungus-chicken is easy on the environment, tastes better than chicken, takes up less land than real chickens, and is speedier than beef production to boot. I'm blanking on how to "cultivate" chickens at any price. Genetic scientists need to stop obsessing over creating fake food in competition with God, who gave us the real thing in the first place.

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Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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