FDA Approves Gene-Edited Pigs For Human Consumption
WSU Meat Scientist Blake Foraker grills a batch of sausage made with pork from gene-edited pigs for a cookout celebrating Professor Jon Oatley's research team on the WSU Pullman campus.
The goal of the Technocrat/Transhuman cartel is to edit the DNA of all living species. WSU is leading the genetic modification rush to introduce GMO meat for human consumption. This article is full of misleading statements such as "Gene-editing is a modern, cutting-edge technology that works only within a species’ DNA and can make changes that could come about naturally or through traditional breeding practices."
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Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
