FDA Approves Gene-Edited Pigs For Human Consumption

WSU Meat Scientist Blake Foraker grills a batch of sausage made with pork from gene-edited pigs for a cookout celebrating Professor Jon Oatley's research team on the WSU Pullman campus.
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About the Editor

Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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