NASA: We’ve Grossly Underestimated How Much Cow Farts Contribute To Global Warming

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The all-out war on carbon is a war on humanity itself but the hysterics stop just short of comparing man to cattle. After all, man breathes out carbon dioxide with every breath and  flatulates 5-20 times per day. Such is the cycle of life in a carbon-based world. In the end, carbon suppression is human suppression.  TN Editor

A new NASA-sponsored study shows that global methane emissions produced by livestock are 11 percent higher than estimates made last decade. Because methane is a particularly nasty greenhouse gas, the new finding means it’s going to be even tougher to combat climate change than we realized.

We’ve known for quite some time that greenhouse gases produced by cattle, sheep, and pigs are a significant contributor to global warming, but the new research, published in Carbon Balance and Management, shows it’s worse than we thought. Revised figures of methane produced by livestock in 2011 were 11 percent higher than estimates made in 2006 by the Intergovernmental Panel on Climate Change (IPCC)—a now out-of-date estimate.

It’s hard to believe that belches, farts, and poop from livestock could have any kind of global atmospheric effect, but it’s an issue of scale, and the nature of methane itself.

There are approximately 1.5 billion cows on the planet, each and every one of them expelling upwards of 30 to 50 gallons of methane each day. We typically think of farts as being the culprit, but belches are actually the primary source of cattle-produced methane, accounting for 95 percent of the problematic greenhouse gas.

And problematic it is. Methane is about 30 times more efficient at trapping the Sun’s radiative heat than carbon dioxide over a timescale of about a century. There may be more CO2 in the atmosphere than methane, but by unit, it’s the more destructive greenhouse gas. Both NASA’s Carbon Monitoring System research initiative and the Joint Global Change Research Institute (JGCRI) contributed to the study.

Wolf’s team re-evaluated the data used to produce the IPCC 2006 methane emissions estimates. The prior estimates were based on relatively modest rates of methane increases from 2000 to 2006, but things changed dramatically afterwards, increasing 10-fold over the course of the next 10 years. The new figures factor an 8.4 percent increase in methane emissions from digestion (otherwise known as “enteric fermentation”) in dairy cows and other cattle, and a 36.7 percent increase in methane from manure, compared to previous IPCC-based estimates. The new report shows that methane accounted for approximately 16 percent of global greenhouse gas emissions in 2016. Other human activities, such as the production and transport of gas, oil and coal, along with the decay of our organic waste, also contribute to global methane emissions.

Importantly, the new estimates are 15 percent higher than global estimates produced by the US Environmental Protection Agency (EPA), and four percent higher than EDGAR (Emissions Database for Global Atmospheric Research).

“In many regions of the world, livestock numbers are changing, and breeding has resulted in larger animals with higher intakes of food,” noted Wolf in a release. “This, along with changes in livestock management, can lead to higher methane emissions.” To which she added: “Direct measurements of methane emissions are not available for all sources of methane. Thus, emissions are reported as estimates based on different methods and assumptions. In this study, we created new per-animal emissions factors—that is measures of the average amount of CH4 discharged by animals into the atmosphere—and new estimates of global livestock methane emissions.”

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John Dunlap

According to, there were an estimated 30-60 million bison in North America prior to the 16th century. Of course , there were also large numbers of deer, elk, moose, and pronghorn. There were even greater numbers of herbivores in Africa. Let’s also recall that prior to the asteroid impact on the ice sheet that brought about the extinction of the megafauna and the end of the Clovis culture in North america some 13,000 years ago, there were massive herds of mammoth, mastodon, and others in addition to the species we know today. So, considering those facts, how, exactly, did… Read more »

Michael Shoen

Article understates the contribution of cows to global warming because it does not include the effect of the destruction of oxygen-emitting green forests to create fields to grow feed for cattle. The film “Cowspiracy” concludes that beef and milk production contribute more to global warming than carbon fuels. I am vegetarian. The cause of global warming — hidden in plain sight.