A Visual Guide to the Science Behind Cultured Meat

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The CEO of Canada-based CULT Food Science says, "We will be the global leader in cell-based foods through investment and tech development." The only perceived problem is consumer acceptance. Nevertheless, this crowd visualizes a complete takeover of food creation for a sustainable humanity.

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About the Editor

Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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