First Artificial Meat, Now Artificial Milk- All Without Cows

Wikipedia Commons
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Lab-produced milk will soon become a ubiquitous part of the food chain without labeling requirements because it is already declared to be GMO-fee. However, the yeast that makes the milk proteins is tricked into doing so because of clever genetic modification. There is no guarantee that the resulting milk protein is 100% identical to a cow's milk.

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