The Missing Science Behind Closing Bars And Restaurants

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There is no real science that justifies government closing of any business, much less all bars and restaurants and yet the livelihood of hundreds of thousands of owners have been decimated while millions of workers are added to the unemployment lines.

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About the Editor

Patrick Wood
Patrick Wood is a leading and critical expert on Sustainable Development, Green Economy, Agenda 21, 2030 Agenda and historic Technocracy. He is the author of Technocracy Rising: The Trojan Horse of Global Transformation (2015) and co-author of Trilaterals Over Washington, Volumes I and II (1978-1980) with the late Antony C. Sutton.
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